Kitchen of Hungary

Kitchen of Hungary

Hungarian cuisine, contrary to established opinion, is distinguished by a wide variety and fantasy in the preparation of dishes, a large saturation, an abundance of vegetables dishes and the use of a large number of the most diverse seasonings. The most famous dish is undoubtedly goulash. But this is not at all the roast meat and vegetables, with whom many associate this name, and skillfully cooked thick soup, the tradition of manufacture of which goes back to the nomadic past Magyar. For their excellent taste, Hungarian Goulash is often called "Tsarist peasant soup" And this is not an exaggeration.

In addition to the goulash, you must try fish soup "Halasle", Parquets from chicken, delicious homemade roast "Pirklet", "Turosh Chus" – Hot noodles with cottage cheese, sour cream and cracker, beautiful dishes made of vegetables, famous Balatonian dishes from fish and above all – ear, as well as a goose liver of all imaginable ways to prepare. But the most popular tourists with Hungarian dish are most likely the cabbage rolls – besides the delicious minced meat, they differ from the cabbage familiar to us, and the fact that they are extinguished in a cabbage cake with pepper, paprika and onions, and when applying on the table is also watering sour cream and Purchased stucks.

Sweet dishes deserve separate attention. The most traditional desserts – Roulet-Retach with all sorts of fillings, pancakes "Gundel", Biscuit-chocolate galyushki in Schomoyki with whipped cream and famous chestnut cream with cream.

Menu must be supplemented with high-quality Hungarian wines! All over the world are known for their excellent Tokay Ace, Golden Badachon Wines "Badachoni Rizling", "Surkebarat" and "Keywords:", Fine "Ottonelle Musktetai" and "Abashari Rizling" and red "Egri Bikver" (Famous "Bull Blood"), "Medina", "Merlo", "Tsweigelt" and "Kabarnaya-Frank", as well as sparkling wine "Curley".

Personal experience travelers

Reviews and studies of trips

Budapest: Walk in Bud, Pest View

Here, if desired, you can spend a whole day, especially if you take into account the terrain: Buday Fortress, the main attraction, is located on the mountain of 530 meters high. Read more →

harryhaller | Summer 2016

Hungary: Budapest yummy

Once during the Austro Hungarian Travel in Budapest, we could not pass by the local baking – k&# 252; RtÅ‘skal&# 225; CS, he is – Chimney Cake ("Chimney"), he is Kyurshkalach. Read more →

Andreev org | Autumn 2016

Kitchen of Hungary

Curly blonde. Hungarian mangalitsa

A variety of pork dishes are generally characteristic of Magyar cuisine. But after all and pork is different, and the Hungarians know it well. Read more →

Anatoly gendin | Summer 2015

Budapest markets: cheap and very tasty

We lived in Budapest a few days, removing the apartment near the center. A particularly pleasant procedure was the morning campaign for the market for products. Read more →

Pashalena | Summer 2016

Gastronomy of Hungary. Try Hungarikum

Hungarians love to repeat the flattering phrase that there are three great cuisines in the world – French, Chinese and Hungarian. From natural modesty they call their last. Read more →

Leave a Reply

Your email address will not be published. Required fields are marked *